Logo Domaine La Colombe – 1173 Féchy

Expression

Sauvignon Blanc

Sauvignon Blanc

La Côte Appellation d’origine contrôlée

The truth behind all our wines is perhaps applies particularly to this one: its quality is due mainly to grapes that are harvested at optimal maturity.

Great care taken with the vines, very limited yields, excellent hygiene: we insist on a very high level of quality standards. This makes it possible to have a Vaud Sauvignon unlike most: a wine that is nerveux (well balanced, good acidity, aging potential) with aromas typical for this grape, from black currant to exotic fruits depending on the nuances offered by the terroir and the vintage.

The Sauvignon Réserve is made in tanks and barrels, with pumping over of the lees designed to reinforce the structure, freshness in its expression and the delicacy of the aromatic profile. Best a year after the harvest – or wait for two to three years for a more mature expression!

Operating temperature: 10-12
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Expression

The flavours’ song

Domaine La Colombe cultivates several grape varieties in addition to Chasselas. The harmony of the place and the variety allows each plant to express the full extent of its character.

In the cellar, the limit of the intervention is the research for the authentic expression. Personality grape varieties, fullness of aromas here offer a perfect balance delivering a full and immediate pleasure.

VINTAGE

Harvest on 24th September 2024

Regular rainfall from November to February replenished the water tables, which were in dire need of replenishment.
The winter was particularly mild, which prevented the from freezing of the ground. This is positive for us, as it decompacts the soil. On the other hand, the seeds we sowed grew well. An alternative that helps us structure and nourish the soil.

April was a month of contrasts.
With summer temperatures in the first fortnight (even 26°C recorded in Féchy!), the vines budded early and developed well.
But the second fortnight quickly brought a halt to this advance with winterly temperatures. We came close to a catastrophe with temperatures close to zero Celsius between April 18th and 23nd. Thanks once again to the lake and the hillsides, we saw very little spring frost damage in our region.

Following this shock, the vines took some time to recover. We lost the lead we had at bud-break, and reached full flowering around June 12, heralding a classic vintage.

There were 180 mm of rain in May alone. Mildew, which loves these conditions, had a field day. Fortunately, our strong and resilient team is strong and we fought back with hard work.
But, one has to admit that water is life; nature was glowing, forests radiant, slopes green, everything grew in abundance. Which kept us busy… mowing the grass, hand-trimming, shearing, …

132 mm of rain again in June. Remember the torrential rains that caused the Morges River to overflow its banks? And the violent thunderstorms that caused flooding in Valais, Graubünden and Ticino. In Féchy, none of this happened… It's true that at this time of year, we had hail, particularly on our Girarde parcels (30%) and Petit Clos (around 10%). Fortunately, we were more frightened than hurt! The berries, still sugar-free, healed, dried and continued to ripen.

It was a year of “What if the sun didn't come back?”, but in the end, we're very happy with it - our hard work paid off in spades!
The harvest began on September 24th … with our Pinot Gris and its delicious little berries, the juicy Chasselas and the Savagnin Blanc, as golden as the sun.

Let time help us raise our precious children. 2024 will be a fresh vintage, with finesse and juicy fruit. A well-deserved vintage!


Photo by Marco Lopez

maturite

our wines

Polisson

Divico & Cie
CHF 17.00
unit - 75 cl

De Facto Pét Nat

Chasselas
CHF 21.00
unit - 75 cl

Gamay

Gamay
CHF 16.00
unit - 75 cl

Rosé

Pinot Noir et Gamay
CHF 14.00
unit - 75 cl

Pinot Noir

Pinot Noir
CHF 18.50
unit - 75 cl

Chardonnay

Chardonnay
CHF 21.00
unit - 75 cl

Pinot Gris

Pinot Gris
CHF 18.50
unit - 75 cl

Poissons de nos Lacs, Editions FAVRE
Recettes de nos grands chefs

 
Le commentaire de Frédy Girardet
«Un vin de caractère qui saura trouver la bonne place en compagnie de plats exotiques ou légèrement épicés, et aussi avec des fruits de mer à la saveur intense (coquilles Saint Jacques par exemple) ou des poissons en sauce acidulée ou vinaigrée.»

Millésime 2008 
Commentaires du C.A.V.E SA – Gland, Octobre 2010
Un remarquable exemple de sauvignon fin et stylé, vinifié avec maestria par Raymond Paccot. Le plus difficile avec ce cépage est d’échapper à l’exubérance vulgaire ou au caractère variétal. Dans ce millésime frais et dynamique, ce vin séduit par ses notes fruitées très fines, associant les agrumes et le sureau et son corps, élancé et plein de nuances, est véritablement savoureux. A découvrir !