The truth behind all our wines is perhaps applies particularly to this one: its quality is due mainly to grapes that are harvested at optimal maturity.
Great care taken with the vines, very limited yields, excellent hygiene: we insist on a very high level of quality standards. This makes it possible to have a Vaud Sauvignon unlike most: a wine that is nerveux (well balanced, good acidity, aging potential) with aromas typical for this grape, from black currant to exotic fruits depending on the nuances offered by the terroir and the vintage.
The Sauvignon Réserve is made in tanks and barrels, with pumping over of the lees designed to reinforce the structure, freshness in its expression and the delicacy of the aromatic profile. Best a year after the harvest – or wait for two to three years for a more mature expression!