Expression
De Facto Pét Nat
Chasselas
This natural sparkling wine is made using the ancestral method. It requires a certain know-how: the wine is bottled during fermentation, letting the yeasts continue their work without any addition. The carbon dioxide that is released naturally is then trapped in the bottle and dissolved, giving birth to the bubbles.
A pure expression of the terroir and above all a lot of pleasure !
Pure fermented juice, grapes and nothing else !
Expression
The flavours’ song
Domaine La Colombe cultivates several grape varieties in addition to Chasselas. The harmony of the place and the variety allows each plant to express the full extent of its character.
In the cellar, the limit of the intervention is the research for the authentic expression. Personality grape varieties, fullness of aromas here offer a perfect balance delivering a full and immediate pleasure.
VINTAGE
Harvest on September 12th 2023
Spring 2023 is characterized by frequent precipitation. Unfortunately, where ther is rain, there is mildew pressure, a fungus which has caused some damage to young leaves and future grape clusters.
Luckily, in the beginning of June, the weather changed, and flowering took place in the best of conditions. The vines grew quickly, we wove the branches on the majority of our domaine. A colossal job that prevented the branches from falling without having to shear the apices. We thus limited the stress of the plant, promoted the rooting and maturation of its babies, the grapes.
The season continued with several virulent windstorms, fortunately without damaging the vines.
It’s time for the heat… In August, there was a heatwave, with temperatures reaching 36°C. However, on August 16th a nice and welcoming rain caused temperatures to drop and slowed down the ripening of the grapes. We could, therefore, start the harvest on September 12th with our loyal team of pickers.
Each vintage has its own twists and turns, its unique characteristics, which each time force us to react, understand, and… remain creative.
We were finally able to press healthy grapes, which gave us juices packed with flavour and joyful drinkability.
our wines
