This natural sparkling wine is produced according to the ancestral method. This requires a certain know-how: the wine is bottled during fermentation, letting the yeasts continue their work without any addition.
A pure expression of the terroir and above all a lot of pleasure !
Grapes and nothing else !
Harvest on 7th September 2020
The 2020 vintage began with a very favourable spring. It was in the middle of the flowering period that cold and wet weather caused an unusual number of flowers and berries to drop off.
Then the weather was good and there was water at the right times.
As a result, the harvest started very early, on 7 September. Small grapes with a high concentration give birth to intense aromas and a mouth with a preserved vivacity.
When nature does things well, everything is easier.
Bottling was delayed to ensure careful maturation in line with the maturity of the different terroirs.