{"id":3200,"date":"2019-04-29T15:56:46","date_gmt":"2019-04-29T13:56:46","guid":{"rendered":"https:\/\/www.lacolombe.ch\/product\/lie\/"},"modified":"2024-05-21T16:46:02","modified_gmt":"2024-05-21T14:46:02","slug":"lie","status":"publish","type":"product","link":"https:\/\/www.lacolombe.ch\/en\/product\/lie\/","title":{"rendered":"Lie"},"content":{"rendered":"<div class=\"page\" title=\"Page 14\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 14\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 14\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 15\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 18\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 18\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 19\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 21\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 22\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 22\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<div class=\"page\" title=\"Page 23\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>As with the Marc, this alcoholic beverage is the fruit of a close collaboration with Alex Paccot, brother of Raymond, a distinguished distiller who, over many years, has won numerous international awards.<br \/>\nWe choose, together, the best lees from our wines to distill them. By \u201clees\u201d here, we mean the yeasts contained in the wine that are left at the bottom of the tanks, in other words, the yeasts that have finished transforming the grape\u2019s sugar into alcohol.<\/p>\n<p>Distilling lees has been done for centuries \u2013 not really surprising \u2013 because lees are the natural concentrate of all the aromatic elements of interest in a wine. By distilling them, we extract the true essence!<\/p>\n<p>Domaine La Colombe\u2019s Lie is marked by our terroirs, with very complex fruit expressions. This digestif will keep perfectly for several decades. Once the bottle is opened, however, it should be drunk during the months that follow.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Our Lie is marked by our terroirs, with very complex fruit expressions. 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