{"id":5566,"date":"2020-08-24T14:18:42","date_gmt":"2020-08-24T12:18:42","guid":{"rendered":"https:\/\/www.lacolombe.ch\/?post_type=presse&#038;p=5566"},"modified":"2020-08-24T14:18:44","modified_gmt":"2020-08-24T12:18:44","slug":"sante","status":"publish","type":"presse","link":"https:\/\/www.lacolombe.ch\/en\/presse\/sante\/","title":{"rendered":"Sant\u00e9 !"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Die Winzerin Laura Paccot f\u00fchrt das renommierte Weingut La Colombe mit alten Rebsorten in die Zukunft.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Style: Sie bauen auf einer Parzelle in Mont-sur-Rolle neunzehn Chasselas-Sorten an. Was ist Ihr Ziel? <br><\/strong>Laura Paccot: Meine Eltern haben immer auf eine breite Palette geachtet, um mehr Artenvielfalt und somit mehr Komplexit\u00e4t in unseren Weinen zu erreichen. Mit dem Conservatoire Mondial du Chasselas, das im September in Mont-sur-Rolle er\u00f6ffnet wird, haben wir nun die Chance, mit noch \u00e4lteren Chasselas-Sorten &#8211; von der Forschungsanstalt Agroscope Pully zur Verf\u00fcgung gestellt &#8211; diese Vielfalt zu erweitern. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sie sind Mitglied des Stiftungsrats des Conservatoire Mondial du Chasselas. Wozu braucht es die Stiftung?<br><\/strong>Das Konservatorium hat zum Ziel, das genetische Erbe der Rebsorte Chasselas zu sch\u00fctzen, indem ihre grosse Vielfalt Fachleuten und der \u00d6ffentlichkeit zug\u00e4nglich gemacht wird. Die Herausforderung besteht darin, die Sorten zu finden, die f\u00fcr die verschiedenen Terroirs am besten geeignet sind &#8211; um einen Weisswein von immer besserer Qualit\u00e4t zu erzeugen. Die alten Sorten sind oft robuster, so k\u00f6nnen wir flexibler auf die globale Erw\u00e4rmung reagieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Warum Ihre Faszination f\u00fcr die Chasselas-Traube?<br><\/strong>Sie ist eine lokale Rebsorte, \u00fcber tausend Jahre alt, sehr mineralisch und eher zur\u00fcckhaltend, aber voller Nuancen f\u00fcr den anspruchsvollen Gaumen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Was passt am besten dazu?<br><\/strong>Gruyere und Chasselas sind eine unschlagbare Kombination.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>In welchem Schweizer Lokal stossen Sie am liebsten an?<br><\/strong>Schwierig, da eine Auswahl zu treffen! Vor Kurzem war ich im \u00abFleur de Sel\u00bb in Cossonay, die Kombination von Essen und Wein war originell und gut gemacht. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Welcher Wein eignet sich als Gastgeschenk?<\/strong><br>Ein Wein, den man jemanden gern entdecken lassen m\u00f6chte: Hinter Produkt steckt Arbeit, das verdient Respekt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(photos : Dominique Derisbourg)<\/p>\n","protected":false},"featured_media":5570,"template":"","class_list":["post-5566","presse","type-presse","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sant\u00e9 ! - Domaine La Colombe - 1173 F\u00e9chy<\/title>\n<meta name=\"description\" content=\"Pionnier du renouveau des vins suisses, Raymond Paccot recherche de la v\u00e9rit\u00e9 des terroirs (tels que en Bayels et Le Brez \u00e0 F\u00e9chy, ou Le Petit Clos \u00e0 Mont-sur-Rolle), qu&#039;il exprime par les c\u00e9pages les plus adapt\u00e9s, \u00e9lev\u00e9s en biodynamie: chasselas, pinot gris, chardonnay, pinot noir, gamay, gamaret, garanoir...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacolombe.ch\/presse\/sante\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sant\u00e9 ! 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