Box of 3 bottles with a bottle of each Chef of the Hôtel de Ville de Crissier.
Different blends according to the vintage created with the Hôtel de Ville Crissier.
The idea was born in the 1980s when Frédy Girardet and Raymond Paccot met – an encounter between terroir limestone and chef’s honed knife that led to the design of a new wine, streamlined and with great class. The wine is seductive by its smoothness but also appreciated for its great gastronomic flexibility. This complicity continues with Brigitte Violier of the Restaurant de l’Hôtel de Ville in Crissier, and with Laurence Rochat, who continue to create their own blends, in a kind of direct link from earth to table.