{"id":3190,"date":"2019-04-30T16:06:43","date_gmt":"2019-04-30T14:06:43","guid":{"rendered":"https:\/\/www.lacolombe.ch\/product\/marc\/"},"modified":"2024-05-21T16:47:24","modified_gmt":"2024-05-21T14:47:24","slug":"marc","status":"publish","type":"product","link":"https:\/\/www.lacolombe.ch\/de\/produkt\/marc\/","title":{"rendered":"Marc"},"content":{"rendered":"
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Ebenso wie die Lie ist auch dieser Tresterbrand das Resultat einer engen Zusammenarbeit mit Alex Paccot, dem Bruder von Raymond, einem herausragenden, mit mehreren internationalen Preisen ausgezeichneten Destillateur.
\nNach dem Pressen der Trauben w\u00e4hlen wir zusammen den besten Trester aus (das sind die festen R\u00fcckst\u00e4nde der Trauben, die nach dem Pressen \u00fcbrigbleiben). Dieser Rohstoff wird selektioniert mit dem Ziel, die gr\u00f6sstm\u00f6gliche aromatische Komplexit\u00e4t und die gr\u00f6sstm\u00f6gliche Finesse auszudr\u00fccken.<\/p>\n

Nach dem Destillieren w\u00e4hlen wir franz\u00f6sische Eichenholzf\u00e4sser, in denen der Edelbrand rund zehn Jahre lang reift, eine sch\u00f6ne, goldene Farbe annimmt und rundere Aromen entwickelt \u2013 wenn wir uns nicht daf\u00fcr entscheiden, den Marc auf dem H\u00f6hepunkt seiner Frucht in weisse Flaschen abzuf\u00fcllen, nachdem er in grossen, Dame-Jeanne genannten Ballonflaschen gereift ist\u2026<\/p>\n

Der Marc der Domaine La Colombe bietet in der Nase Noten von Fr\u00fcchten, Erde und Holz, die durchaus an gewisse Whiskys der \u00abLowlands\u00bb erinnern\u2026 Der Gaumen ist rassig und entwickelt sich sehr sch\u00f6n auf Aromen von gelbfleischigen Fr\u00fcchten. Diesen Digestif kann man jahrzehntelang aufbewahren. Sobald die Flasche jedoch einmal angebrochen ist, sollte man sie innerhalb von einigen Monaten austrinken.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Der Gaumen ist rassig und entwickelt sich sehr sch\u00f6n auf Aromen von gelbfleischigen Fr\u00fcchten.<\/p>\n","protected":false},"featured_media":3191,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[128],"class_list":["post-3190","product","type-product","status-publish","has-post-thumbnail","product_cat-spirituosen","pa_bouteille-50-cl-de","pa_vin-type-korkzapfen","pa_vin-type-drehverschluss","cepage-andere-optionen","accompagnement-dessert-de","first","instock","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"acf":[],"yoast_head":"\nMarc - Domaine La Colombe - 1173 F\u00e9chy<\/title>\n<meta name=\"description\" content=\"Pionnier du renouveau des vins suisses, Raymond Paccot recherche de la v\u00e9rit\u00e9 des terroirs (tels que en Bayels et Le Brez \u00e0 F\u00e9chy, ou Le Petit Clos \u00e0 Mont-sur-Rolle), qu'il exprime par les c\u00e9pages les plus adapt\u00e9s, \u00e9lev\u00e9s en biodynamie: chasselas, pinot gris, chardonnay, pinot noir, gamay, gamaret, garanoir...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lacolombe.ch\/de\/produkt\/marc\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marc - 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